The Grub House is home to
mouth-watering Indian and Indo-Chinese food situated in International
City, Dubai. Its friendly staff and big portion sizes makes it an
ideal place for a good casual dining experience.
For starters, TGH offered
both Indian and Indo-Chinese meals, starting with a Non-veg platter,
paneer tikka, crispy chicken and crispy vegetables. The Non-veg
platter included chicken, fish and mutton kebab served with cut
vegetables while the paneer tikka was nothing less than soft and
spicy. Alongside, both crispy vegetarian and non-vegetarian were
served made with similar sauce making it easier to eat the crispy
parts. All the starters meals are shareable by 2.
Crispy non-vegetarian and crispy vegetarian |
Secondly, the restaurant
served veg manchurian and veg noodles in vegetarian main course and
served Chicken Bombaya Masala Biryani, Butter Matka Chicken and
Chicken in Hong Kong style along with butter naan. The diversity in
the main course was very evident with every meal served in different
colors, from Veg Manchurian in brown-yellow to Chicken in Hong Kong
style in red. Every main course meal had a different taste.
Additionally, plain raita was served with Chicken Bombaya Masala
Biryani.
Main course at The Grub House |
To top it all off, The Grub
House served Gulab Jamun for dessert.
Lastly, The Grub House is
sponsoring for the annual Media and Communication Research
Analysis(MCRAW) conference held tomorrow at Manipal University, Dubai
Campus.
Written by Viraj Asher
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